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A vanilla sponge base topped with white chocolate mousse and raspberries and finished with a raspberries coulis top
Lush choc-cherry sponge with layers of light cream cheese frosting
Classic Oreo cookies and cream cheesecake topped with a layer of nutella.
White chocolate mud sponge layered and topped with white ganache and sides of white chocolate pieces
Chocolate sponge moistened with rum liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles
Date sponge layers centered and topped with caramel ganache and finished with almond brittle
Layers of sponge filled with crème mousse and soft caramel
Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces
Light coconut butter sponge layered and topped with mango cheese icing
Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit
Our delicious ricotta, infused with chocolate and topped with chocolate ganache, all on a shortbread base.
Creamy and delectable chocolate mousse encased with almond sponge sides
An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge
Traditional biscuit base Chilled Lemon cheesecake/Blueberry/Chocolate or Passionfruit
Light hazelnut meringue sponge on a flourless chocolate cake base. Topped with chocolate curls and fresh strawberries
Delicious layers of chocolate sponge soaked with kirsch liqueur, sour cherries and fresh cream topped with chocolate curls.
A classic English Banoffee – Shortbread pie base filled with caramel and fresh banana, topped with fresh cream and a light sprinkling of chocolate.
Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit
All prices exclude GST.
Shop G2, 76 Berry Street,
North Sydney NSW 2060